EC
EventCalc
Elegantly plated wedding dinner with multiple courses

Wedding Catering Calculator

Enter your guest count and meal style to get per-person food portions and total quantities. Covers plated dinner, buffet, and cocktail receptions.

Catering Calculator

How It Works

The calculator uses catering industry standards for per-person portions. It adjusts quantities based on meal style — buffets need approximately 25% more food than plated dinners because guests serve themselves.

  1. Enter your total guest count.
  2. Select meal style — plated, buffet, or cocktail.
  3. Review per-person portions and total quantities.
  4. Use the cost estimate to budget your catering.

Per-Person Food Amounts

Food ItemPlatedBuffetCocktail
Appetizers3 oz4 oz8 pieces/hr
Protein (main)6 oz6 oz--
Starch side4 oz5 oz--
Vegetable side4 oz4 oz2 oz
Salad3 oz3 oz--
Bread / rolls2 rolls2 rolls3 crackers
Dessert1 serving1 serving2 bites

Buffet vs Plated Comparison

FactorPlated DinnerBuffet
Food quantityStandard portions+25% more food needed
Cost per person$75-$150$55-$120
Staff neededMore serversFewer servers
WasteLess wasteMore waste (self-serve)
FormalityMore formalCasual / friendly
Best forUnder 120 guestsAny size

FAQ

How much food per person for a wedding?

For a plated dinner: 6 oz protein, 8 oz sides, 2 rolls, and 1 dessert. For a buffet, add 25% more. For cocktail reception, plan 8-10 pieces per person per hour.

How do I reduce catering costs?

Switch from plated to buffet (saves on staffing), limit cocktail hour to 1 hour, choose chicken or pasta over steak, and skip the late-night snack. A brunch or lunch wedding costs 30-40% less than dinner.

Should I offer a vegetarian option?

Yes. Plan for 10-15% of guestschoosing vegetarian even if you don't formally survey. Ask your caterer to prepare vegetarian and vegan meals proportionally.

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